This again is a misleading statistic which means nothing.
There is no correlation between iTunes and food.
It's about as relevant as saying petrol/gasoline fuelled cars are no good, and that only two people have commented on a thread in a forum that they have no difficulty using gasoline.
JC.
1. WTF does the touch and iTunes not support FLAC?
2. What is the best way to jailbreak the Touch so that I do not have to rely upon bloody iTunes.
I find that when I convert 96k to 44k1 something is lost. 48k sounds fine though.
...... I guess the AVI crowd mileage may vary.
Paul.
How many shares do you have in Apple, exactly, JC?
... I do use iTunes. I have a iPod Touch which I use as a control point for my Akurate DS, and for listening to music on the go
..... So I have to use that bloody program to transfer stuff from the computer to the Touch.
........It is truly a bag of shite IMO .....
....Some questions, which you as an avid Apple fan may know the answers to:
1. WTF does the touch and iTunes not support FLAC?
2. What is the best way to jailbreak the Touch so that I do not have to rely upon bloody iTunes.
Chris
Apple lossless is Flac, the compression is the same it's just a different file wrapper.
I think maybe you need to read more carefully?If it is happening to you, you possibly need to repair your equipment.
Your response proves my point!What's AVI got to do with it ?
John, I raised earlier the possible problems of non-integer down sampling?
Clearly they are thought to be unimportant, but in CD production would it not be tidier to master at 24/88.2 (or 24/ 176.4) and then go down to 16/44.1?
We seem to be caught by the history - CDs came out at 14/44.1 but early DAT had a sampling rate of 48k.
You have no way of knowing this.Those masters are then converted to 44.1 for final release, without spoiling the sound quality, and to use your term, without 'something missing'. Otherwise all Cd's would be flawed, which obviously, they are not.
You are associated with AVI and I knew you'd disagree in a black and white way.I still cannot see what AVI has to do with it ?
FWIW dithering really isn't relevant to the resampling process, other than generating the output from the higher precision internal values.This dithering process is entirely successful on good equipment, and does not result in any detectable audio quality loss, as can be confirmed by the many excellent recordings published on CD.
You have no way of knowing this.
.. IME with recordings I've made at 96k, downsampling to 44k1 is 'worse' than to 48k. Not catastrophically worse but worse. This is an opinion. The loss, if there really is one, is minute compared to the mastering deficiencies of most modern CDs.
... You are associated with AVI and I knew you'd disagree in a black and white way.
These notes (not mine btw) may help you understand a bit better Paul . . .
Beyond 44.1 sampling rates, the improvement in sound quality is not audible by humans, but the equipment is much easier and cheaper to manufacture to the required standard.
JC.
They do not address the resampling issue.These notes (not mine btw) may help you understand a bit better Paul.
They do not address the resampling issue.
The issue is essentially that you have to upsample the 96k sequence to 14MHz and then downsample to 44k1. Which is a non-trivial process to do correctly and quickly.
Paul