Your Favourite Ales/bitters
- Thread starter nando
- Start date
Haselsh1
Shaun H
For me it has to be Theakston's 'Old Peculiar' at the Lion Inn, Blakey Ridge, North Yorkshire Moors National Park. At this very moment the place is inaccessible due to snow.
amazingtrade
Mad Madchestoh fan
I am still into my german beers but tend to go mainly rock dives these days which don't have much choice.
- Joined
- Jun 16, 2009
- Messages
- 218
- Reaction score
- 1
Not really a Ale man but i did do a beef stew with two bottles of Old Speckled Hen yesterday twas bloody lovely 
Haselsh1
Shaun H
i still love my ESB, my fullers local was doing a mini barrel with tap "18 pints" for £35.00, got two here now.
Fullers ESB... bloody gorgeous stuff and still, if memory serves me correct, brewed in Chiswick...???
jimdgoulding
Manufacturer
- Joined
- Jul 26, 2009
- Messages
- 53
- Reaction score
- 0
Yep, me too.
Stayed in a 12 room walkup hotel over a Fuller's house in Little Mayfair for a couple of weeks back in the day. Consumed large quanities of ESB to my great pleasure.
I refilled my chilled stella into a half full cup of cold tea last night.
I can comfirm this combo DOESN'T work.
I can comfirm this combo DOESN'T work.
cold tea?
i think that if it was hot it could make a very dodgy hot toddy, mind you i still have a few pints left of ESB although my hi-fi is telling me to have another pint.
i think that if it was hot it could make a very dodgy hot toddy, mind you i still have a few pints left of ESB although my hi-fi is telling me to have another pint.
Ozexpat
Prog Lord
I can't believe I missed this thread !!
I have a 'Pico Brewery' in one of my outbuildings. I brew clones of all my favourites;
Timothy Taylor's Landlord, Brakspears Special, Fuller's London Pride, Hall & Woodhouse's Tanglefoot and Cooper's Sparkling Ale, as well as lagers and other styles.
I brew three times a month (on average) in the winter (approx 7 hours per 45 pint brew) then slow down to once a month in the summer (too much drinking to be done). Some are kegged but most are bottled.
I still find that I have to go to the pub for research (of course) and I am lucky enough to have some great boozers a short distance from my place.
I have a 'Pico Brewery' in one of my outbuildings. I brew clones of all my favourites;
Timothy Taylor's Landlord, Brakspears Special, Fuller's London Pride, Hall & Woodhouse's Tanglefoot and Cooper's Sparkling Ale, as well as lagers and other styles.
I brew three times a month (on average) in the winter (approx 7 hours per 45 pint brew) then slow down to once a month in the summer (too much drinking to be done). Some are kegged but most are bottled.
I still find that I have to go to the pub for research (of course) and I am lucky enough to have some great boozers a short distance from my place.
Beer mmmmmmmmmm
Just living a short journey from my Favourite Bradford Pub which is called the Corn Dolly on Bolton Road, which I will be in tonight, they turn around a lot of brews.
My favourite currently is the stuff from Ossett Brewery : -
http://www.ossett-brewery.co.uk/
If any comes on in your local please give it a go it doesnt dissapoint
SILVER KING oh joy !
Just living a short journey from my Favourite Bradford Pub which is called the Corn Dolly on Bolton Road, which I will be in tonight, they turn around a lot of brews.
My favourite currently is the stuff from Ossett Brewery : -
http://www.ossett-brewery.co.uk/
If any comes on in your local please give it a go it doesnt dissapoint
SILVER KING oh joy !
Ozexpat
Prog Lord
South Oxfordshire.
The Bear at Home in South Moreton, The Home Sweet Home in Roke, and The Stag and Huntsman in Hambleden are my three faves at the moment.
